Revista de Alimentos, Nutrição e Saúde da População Acesso livre

Volume 1, Emitir 2 (2017)

Artigo de Pesquisa

Study of Toxicity and Antidiabetic Activity of Ethanolic and Hydroethanolic Extracts of Pleurotus pulmonarius and the Aqueous Extract of Pleurotus floridanus

  • Etoundi Omgba Cunégonde Blanche, Mbang Mbarga Audrey Judith, Tuem Somon Regine and Gouado Inocent

Artigo de Pesquisa

Glycaemic Index and Macronutrients Content of Three Traditional Cameroonian Meals

  • Etoundi Omgba Cunégonde Blanche, Mbock Émilie Danielle, Djopnang Djimbie Justin, Moussambe Abanga Agathe and Ngom Ngom Trésor

Artigo de revisão

Low Temperature Extrusion of Ice Cream: A Review

  • Awani Shrivastav and Tridib Kumar Goswami

Artigo de Pesquisa

Coffee Berry Processing By-Product Valorization: Coffee Parchment as a Potential Fiber Source to Enrich Bakery Goods

  • Cubero-Castillo Elba, Bonilla-Leiva Ana R and García-Velazques Eva

Artigo de revisão

Food Security and Nutritional Status of Women Selected from a Rural Area in South India

  • Vatsala L, Jamuna Prakash and Prabhavathi SN

Artigo de Pesquisa

Analysis of Meat Flavor Compounds in Jinghai Yellow Chicken and Fast-growing Commercial Chicken and their Crossbreed

  • Xia Zhao, Bo Wang, Kaizhou Xie, Yangyang Zhang, Ya’juan Wang, Guo Yawen, Huiqiang Shi, Genxi Zhang, Guojun Dai and Jinyu Wang

Comunicação curta

Good Practices, Foods, and Nutrition for the Brain

  • Wong KV and Miami U